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{"id":1,"date":"2018-10-17T22:43:06","date_gmt":"2018-10-18T01:43:06","guid":{"rendered":"https:\/\/alimentos.biol.unlp.edu.ar\/?p=1"},"modified":"2019-04-03T11:47:50","modified_gmt":"2019-04-03T14:47:50","slug":"hola-mundo","status":"publish","type":"post","link":"https:\/\/alimentos.biol.unlp.edu.ar\/hola-mundo\/","title":{"rendered":"Bienvenido"},"content":{"rendered":"<p>Bienvenido! enterate de las novedades de la Maestr\u00eda<\/p>\n<p>Curso: PROCESAMIENTO DE ALIMENTOS<\/p>\n<p>Duraci\u00f3n: 80 horas<\/p>\n<p>Profesores: Dra. Daniela Olivera \/ Dra. Silvina Andr\u00e9s<\/p>\n<p>D\u00edas: martes y jueves de 9 a 12 hs.<\/p>\n<p>Comienza: agosto 2019<\/p>\n<p>Curso: EVALUACI\u00d3N SENSORIAL DE ALIMENTOS<\/p>\n<p>Duraci\u00f3n: 40 horas<\/p>\n<p>Profesores: Dr. Guillermo Hough \/ Lic. Adriana Contarini<\/p>\n<p>D\u00edas: Intensivo, 3 d\u00edas de 8 a 17 hs<\/p>\n<p>Comienza: 2do semestre en fecha a determinar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bienvenido! enterate de las novedades de la Maestr\u00eda Curso: PROCESAMIENTO DE ALIMENTOS Duraci\u00f3n: 80 horas Profesores: Dra. Daniela Olivera \/ Dra. Silvina Andr\u00e9s D\u00edas: martes y jueves de 9 a 12 hs. Comienza: agosto 2019 Curso: EVALUACI\u00d3N SENSORIAL DE ALIMENTOS Duraci\u00f3n: 40 horas Profesores: Dr. Guillermo Hough \/ Lic. Adriana Contarini D\u00edas: Intensivo, 3 d\u00edas &#8230; <a title=\"Bienvenido\" class=\"read-more\" href=\"https:\/\/alimentos.biol.unlp.edu.ar\/hola-mundo\/\" aria-label=\"M\u00e1s en Bienvenido\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/alimentos.biol.unlp.edu.ar\/wp-json\/wp\/v2\/posts\/1"}],"collection":[{"href":"https:\/\/alimentos.biol.unlp.edu.ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alimentos.biol.unlp.edu.ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alimentos.biol.unlp.edu.ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alimentos.biol.unlp.edu.ar\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":2,"href":"https:\/\/alimentos.biol.unlp.edu.ar\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":247,"href":"https:\/\/alimentos.biol.unlp.edu.ar\/wp-json\/wp\/v2\/posts\/1\/revisions\/247"}],"wp:attachment":[{"href":"https:\/\/alimentos.biol.unlp.edu.ar\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alimentos.biol.unlp.edu.ar\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alimentos.biol.unlp.edu.ar\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}